Bio-remediation approaches for alleviation of cadmium contamination in natural resources
Cadmium (Cd) is a harmful heavy metal that can cause potent environmental and health
hazards at different trophic levels through food chain. Cd is relatively non-biodegradable …
hazards at different trophic levels through food chain. Cd is relatively non-biodegradable …
The uptake and bioaccumulation of heavy metals by food plants, their effects on plants nutrients, and associated health risk: a review
Heavy metal contamination is a globally recognized environmental issue, threatening
human life very seriously. Increasing population and high demand for food resulted in …
human life very seriously. Increasing population and high demand for food resulted in …
Nickel in terrestrial biota: Comprehensive review on contamination, toxicity, tolerance and its remediation approaches
Nickel (Ni) has been a subject of interest for environmental, physiological, biological
scientists due to its dual effect (toxicity and essentiality) in terrestrial biota. In general, the …
scientists due to its dual effect (toxicity and essentiality) in terrestrial biota. In general, the …
Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park
This study aimed at assessing the concentration of six heavy metals (Cd, Cr, Cu, Fe, Mn, and
Zn) in two wild edible oyster mushrooms (Pleurotus ostreatus and Pleurotus djamor) …
Zn) in two wild edible oyster mushrooms (Pleurotus ostreatus and Pleurotus djamor) …
The effects of irrigation with diverse wastewater sources on heavy metal accumulation in kinnow and grapefruit samples and health risks from consumption
This study aimed to assess the concentrations of Pb, Cr, Cd, and Ni in the edible parts of
grapefruit and kinnow fruit irrigated with sewage water, tube-well water, and canal water …
grapefruit and kinnow fruit irrigated with sewage water, tube-well water, and canal water …
Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State …
This study presents a spatial assessment of eight potentially toxic elements (PTE: Cd, Cr,
Cu, Fe, Pb, Ni, Mn, and Zn) in white button (Agaricus bisporus JE Lange) mushroom …
Cu, Fe, Pb, Ni, Mn, and Zn) in white button (Agaricus bisporus JE Lange) mushroom …
Levels, dietary intake, and health risk of potentially toxic metals in vegetables, fruits, and cereal crops in Pakistan
Food safety is a major concern worldwide and human beings are frequently exposed to
potentially toxic metals (PTMs) through consumption of vegetables, fruits, and cereal crops …
potentially toxic metals (PTMs) through consumption of vegetables, fruits, and cereal crops …
[HTML][HTML] Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks …
DJ Machate - Journal of Trace Elements and Minerals, 2023 - Elsevier
Anthropogenic hyperactivities for natural resources cause increasing concentrations of
heavy metals and metalloids in the environment, which hazard human health. This review …
heavy metals and metalloids in the environment, which hazard human health. This review …
The level of heavy metal in fresh and processed fruits: a study meta-analysis, systematic review, and health risk assessment
M Einolghozati, E Talebi-Ghane, M Khazaei… - Biological trace element …, 2023 - Springer
Intake of fruits is important for health. However, it can be a contamination source of
potentially toxic elements (PTEs). The present study aimed to investigate the concentration …
potentially toxic elements (PTEs). The present study aimed to investigate the concentration …
Arsenic and heavy metal (cadmium, lead, mercury and nickel) contamination in plant-based foods
Plant-based foods satisfy more than 70% of the human energy and nutrition requirements.
However, such foods may be contaminated by heavy metal (loid) s. The dietary exposure to …
However, such foods may be contaminated by heavy metal (loid) s. The dietary exposure to …