Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

The objective of this work was to study the influence of spray drying conditions on the
physicochemical properties of açai powder. The process was carried out on a mini spray …

The aims of this study were the evaluation of polyphenols and vitamin C content, and
antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin …

The major and minor carotenoids from six fruits, buriti (Mauritia vinifera), mamey (Mammea
americana), marimari (Geoffrola striata), peach palm (Bactrys gasipaes), physalis (Physalis …

This study evaluated yellow, purple and orange passion fruit in pulp, peel, and seed for
physicochemical characteristics, proximate composition, minerals, antioxidant capacity …

Many species of Myrtaceae are cultivated in home gardens throughout the tropics for their
edible fruit, and have been used in traditional medicine to treat several inflammatory …

Blueberries (Vaccinium spp.) may be considered one of the best potential sources of
antioxidants in the diet. This characteristic results from the presence of flavonoids (especially …

Anthocyanins are a class of polyphenols responsible for the orange, red, purple and blue
colors of many fruits, vegetables, grains, flowers and other plants. Consumption of …

Foods provide essential and bioactive compounds with health-promoting properties such as
antioxidant, anti-inflammatory, and hypocholesterolemic activities, which have been related …