The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …

Polyphenols, which are commonly found in fruits, vegetables, cereals, and legumes, are the
most abundant dietary antioxidants. To date, numerous studies have demonstrated the …

Abstract Opuntia ficus‐indica (OFI), widely recognized as prickly pear, is native to Mexico
and it is distributed in many areas of the world because of its socioeconomic, agronomic …

Abstract Opuntia ficus-indica (OFI), widely recognized as prickly pear, is a native species
from Mexico, being also widely distributed in many other geographical regions worldwide …

The effect of taxifolin on cisplatin‐induced oxidative pulmonary damage was investigated
biochemically and histopathologically in male albino Wistar rats. There were four groups …

Opuntia ficus-indica (L.) Mill.(OFI) is a plant with numerous beneficial properties known in
traditional medicine. It has been a domesticated plant in Latin America, Africa …

Purpose To evaluate the dichloromethane extract of Ficus carica leaves (FCL) had a
hypoglycemic impact in diabetic mice, as well as to identify the bioactive components in the …

Opuntia ficus-indica biological effects are attributed to several bioactive metabolites.
However, these actions could be altered in vivo by biotransformation reactions mainly via …

The present work has been designed to investigate the hepatoprotective and renoprotective
efficiency of alcoholic extract of Allium porrum and Bauhinia variegata leaves in …

Exposure to endotoxins (lipopolysaccharides, LPS) may lead to a potent inflammatory
cytokine response and a severe impairment of metabolism, causing tissue injury. The …