Metabolites produced by the host and microbiota play a crucial role in how human bodies
develop and remain healthy. Most of these metabolites are produced by microbiota and …

This year marks the 25th anniversary of the coinage of the term metabolome [SG Oliver et
al., Trends Biotech. 16, 373–378 (1998)]. As the field rapidly advances, it is important to take …

Protein–metabolite interactions are of crucial importance for all cellular processes but
remain understudied. Here, we applied a biochemical approach named PROMIS, to address …

Non‐volatile metabolites constitute the bulk of plant biomass. From the perspective of plant–
insect interactions, these structurally diverse compounds include nutritious core metabolites …

The growth of plant organs is driven by cell division and subsequent cell expansion. The
transition from proliferation to expansion is critical for the final organ size and plant yield. Exit …

Abstract Quinoa (Chenopodium quinoa Willd.) is an herbaceous annual crop of the
amaranth family (Amaranthaceae). It is increasingly cultivated for its nutritious grains, which …

The chemical complexity of metabolomes goes hand in hand with their functional diversity.
Small molecules have many essential roles, many of which are executed by binding and …

In budding yeast Saccharomyces cerevisiae, the switch from aerobic fermentation to
respiratory growth is separated by a period of growth arrest, known as the diauxic shift …

Lipids are fascinating due to their chemical diversity, which is especially vast in the plant
kingdom thanks to the high plasticity of the plant biosynthetic machinery. Lipidomic studies …

The recently described canal-1 tomato mutant, which has a variegated leaf phenotype, has
been shown to affect canalization of yield. The corresponding protein is orthologous to …