The production of the Pacific white shrimp (Litopenaeus vannamei) has expanded to the
point of being the most widely cultured species of shrimp. One of the advantages of this …

Protein is the most abundant ingredient in both natural and prepared diets of penaeid
shrimp. The assessment of protein digestion through the developmental stages of penaeids …

Chia expeller is a by-product of the extrusion process of chia seeds generated during oil
production. Typically, this material is non-utilized or used for non-valuable applications. In …

The Pacific white shrimp Litopenaeus vannamei (Boone) is the most important shrimp
species cultivated in the Americas. More than 90% of the shrimp cultivated in 1998 on the …

Though some protein sources like squid and protein hydrolysates are assumed as growth
enhancers for shrimp, little is known about the biochemical basis of this phenomenon. Low …

Chickpea is one of the most widely consumed pulses, and chickpea protein has been
reported to have superior protein bioavailability among different pulses. The high protein …

In this research enzymatic hydrolysis of rice bran protein concentrate (RBPC) and soybean
Protein (SBP) as control were studied with 3 commercial enzymes (Alcalase®, Papain and …

Potentiality of the use of tuna byproducts as a fish-meal replacement on Nile tilapia
(Oreochromis niloticus) was examined for 84 weeks by tracking the concentrations of …

The nutritional value of red crab (Pleuroncodes planipes) meal (RCM) as a protein source
and partial replacement for fish meal in diets for juvenile Litopenaeus vannamei was …

In vitro assays simulating the digestion process have been extensively used in the
evaluation of the nutritional quality of foods and feeds for humans and terrestrial animals …