The significance of magnesium for crop quality
J Gerendás, H Führs - Plant and Soil, 2013 - Springer
Background The quality of agricultural and horticultural products and its modulation by
fertilization has increasingly received attention. However, whereas the importance of …
fertilization has increasingly received attention. However, whereas the importance of …
Nutritional quality of fruits and vegetables
Chronic diseases such as heart disease, stroke, cancer and diabetes are a leading cause of
mortality worldwide. Excess weight and outright obesity are a growing concern. Prevention …
mortality worldwide. Excess weight and outright obesity are a growing concern. Prevention …
Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil
G Nava, AR Dechen, GR Nachtigall - Communications in soil …, 2007 - Taylor & Francis
Nitrogen (N) and potassium (K) are usually found in higher concentrations than other
macronutrients in apple (Malus x domestica Borkh) fruits and are most frequently associated …
macronutrients in apple (Malus x domestica Borkh) fruits and are most frequently associated …
Using UAV-based multispectral remote sensing imagery combined with DRIS method to diagnose leaf nitrogen nutrition status in a fertigated apple orchard
G Sun, T Hu, S Chen, J Sun, J Zhang, R Ye… - Precision …, 2023 - Springer
Monitoring plant growth information by timely and effective approaches, such as UAV remote
sensing, is crucial to achieve the precise nutrient management. The study investigated that …
sensing, is crucial to achieve the precise nutrient management. The study investigated that …
Horticultural performance and elemental nutrient concentrations on 'Fuji'grafted on apple rootstocks under New York State climatic conditions
A study was carried out to determine the horticultural performance and leaf and fruit
elemental nutrient concentrations of 48 apple rootstocks grafted on 'Fuji'apple cultivar, and …
elemental nutrient concentrations of 48 apple rootstocks grafted on 'Fuji'apple cultivar, and …
Relationships between leaf and fruit nutrients and fruit quality attributes in Golden Smoothee apples using multivariate regression techniques
T Casero, A Benavides, J Puy… - Journal of Plant Nutrition, 2004 - Taylor & Francis
The relationships between leaf and fruit nutrients in “Golden Smoothee” apples (Malus
domestica Borkh. L) were analyzed using partial least squares regressions (PLS). The aim …
domestica Borkh. L) were analyzed using partial least squares regressions (PLS). The aim …
Insect pollination, more than plant nutrition, determines yield quantity and quality in apple and pear
Agricultural yield is the result of multiple factors and ecological processes (eg, pollination,
fertilization, pest control). Understanding how the different factors interact is fundamental to …
fertilization, pest control). Understanding how the different factors interact is fundamental to …
Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis
GY Wang, XZ Zhang, W Yi, XF Xu, ZH Han - Journal of Integrative …, 2015 - Elsevier
We investigated the correlation between leaf/soil minerals and fruit quality in apple trees
grown in orchards, with the ultimate goal of improving the latter. Leaf mineral nutrients; soil …
grown in orchards, with the ultimate goal of improving the latter. Leaf mineral nutrients; soil …
[HTML][HTML] Long-term annual fertilization with nitrogen and potassium affect yield and mineral composition of'Fuji'apple
G Nava, AR Dechen - Scientia Agricola, 2009 - SciELO Brasil
Nitrogen (N) and potassium (K) are closely related to orchard productivity, since they are
usually found in higher concentrations than others macronutrients in apple (Malus× …
usually found in higher concentrations than others macronutrients in apple (Malus× …
Compositional determinants of fruit and vegetable quality and nutritional value
The dietary constituents obtained from fruits vegetables include water, fiber, proteins
(legumes), sometimes fats (olive, avocado, and nuts), minerals, and digestible …
(legumes), sometimes fats (olive, avocado, and nuts), minerals, and digestible …