Listeria monocytogenes is a foodborne pathogen causing serious public health problems.
Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the …

Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

This study aimed to evaluate the effects of nano-gels containing ginger essential oil
(GEO)(NGs) made from gelatin and carrageenan gum on ethyl cellulose/casein nano-fibers …

This study aimed to fabricate electrospun zein/polyvinyl alcohol (ZN/PVA) nanofiber, as well
as ZN/PVA nanofiber containing 4% thymoquinone (TQ), and electrosprayed with ZN …

Polysaccharides are natural polymers with hydrophilic, biocompatible and biodegradable
characteristics and have many opportunities in the food and pharmaceutical sectors. This …

Nisin is a naturally occurring bioactive small peptide produced by Lactococcus lactis subsp.
lactis and belongs to the Type A (I) lantibiotics. Due to its potent antimicrobial activity, it has …

This study aimed to assess the effect of coating based on nanochitosan-whey protein isolate
(NCH-WPI) containing summer savory essential oil (SEO) combined with oxygen absorber …

Nisin (NS) has been considered as a food preservative against Listeria monocytogenes, an
important foodborne pathogen that causes serious public health problems. However, the …

The present study was conducted to determine the characterization and antibacterial activity
of peppermint essential oil‐loaded solid lipid nanoparticle (PEO–SLN) and its impact on the …

This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …