This study was conducted to evaluate the effects of including palm kernel cake (PKC) in high-
concentrate diets for feedlot goat kids on nutrient intake, digestibility, feeding behavior …

This study evaluated the effects of oxidative stability variation on meat quality and flavor in
biceps femoris (BF) and longissimus dorsi (LD) muscles of lambs during postmortem aging …

Simple Summary This review highlights the benefits of using valuable alternative feeds such
as crop residues, silage, grasses, hay, browse, plant leaves, shrubs, and agro-industrial by …

The current trial was carried out to evaluate the impacts of adding licury cake (Syagrus
coronata) in high-concentrate diets for goat kids feedlot-finished on growth performance and …

Simple Summary Feedlotting lactating goats is a strategy to improve their productivity and
the quality of their milk and dairy products. However, feedlotting is associated with increases …

Simple Summary Palm kernel cake (PKC) is a by-product used in the diet of ruminants
(sheep, dairy cows, beef cattle) with the aim of reducing production costs. The inclusion of …

Simple Summary Nutritional and organoleptic traits are important components of the meat
industry, which can affect consumers' purchasing desire and the processing of meat quality …

We developed a study to determine the ideal level of inclusion of soybean oil (SBOil) in the
diet without affecting the quantitative and qualitative parameters of the carcass and meat of …

This study aimed to evaluate the effect of the inclusion of coconut fruit pulp by-product (CPB)
on the intake, apparent digestibility, nitrogen balance, and ruminal parameters of sheep …

The objective of the current study was to compare the rumen inoculum of slaughtered cattle
with the ruminal inoculum of cannulated cattle; additionally, determine its reliability in the in …