Escherichia coli of beef origin has been responsible for a number of foodborne infections.
This study determined the incidence of Escherichia coli and coliforms in beef (meat muscle …

Background: Foodborne diseases pose a significant public health threat, particularly in
regions with poor sanitation and food handling practices. These diseases, mainly caused by …

This article reviews meat as an animal-derived protein food needed in the diet for improved
human nutrition. To achieve high-quality biological protein that offer health-promoting effect …

Meat is an important food source that can provide a significant amount of protein for human
development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a …

This study evaluated the microbiological contamination of cabbage, lettuce, and scallions
sold in Abura and Kotokuraba markets in Cape Coast, Ghana. These vegetables were …

Chitosan is a natural safe biopolymer that has received great attention in agriculture, food,
biomedical, pharmaceutical and environmental industries because of their biocompatible …

This study identified 12 microorganisms, including eight bacteria and four fungi associated
with different vegetables; cabbage (Brassica oleracea), ugu leaf (Telfairia occidentalis) …

The aim of this study was to evaluate the effect of the application of Capsicum chinense
oleoresin on bacterial growth in vacuum-packed and refrigerated beef. The oleoresin was …

Background Foodborne diseases continue to be an important public health problem globally
and most of the food safety hazards are caused by foods of animal sources. It is also …

Background: Foodborne diseases continue to be an important public health problem
globally and most of the food safety hazards are caused by foods of animal sources. It is also …