Saccharomyces cerevisiae is the best studied eukaryote and a valuable tool for most
aspects of basic research on eukaryotic organisms. This is due to its unicellular nature …

Reversible phospho-dephosphorylation of proteins is a major mechanism for the control of
cellular functions. By large, Ser and Thr are the most frequently residues phosphorylated in …

At the pyruvate branch point, the fermentative and oxidative metabolic routes diverge.
Pyruvate can be transformed either into lactate in mammalian cells or into ethanol in yeast …

Saccharomyces cerevisiae is responsible for wine must fermentation. In this process,
nitrogen represents a limiting nutrient and its scarcity results in important economic losses …

Yeast populations can undergo diversification during their growth and ageing, leading to the
formation of different cell-types. Differentiation into two major subpopulations, differing in cell …

Background The production of bioethanol from lignocellulosic feedstocks is dependent on
lignocellulosic biomass degradation by hydrolytic enzymes. The main component of …

Abstract Trehalose 6-phosphate synthase (TPS1) and trehalose 6-phosphate phosphatase
(TPS2) are required for trehalose biosynthesis in yeast and filamentous fungi, including …

Saccharomyces cerevisiae is an important model organism and a workhorse in
bioproduction. Here, we reconstructed a compact and tractable genome-scale resource …

Abstract The Voltage-Dependent Anion-selective Channel (VDAC) is the pore-forming
protein of mitochondrial outer membrane, allowing metabolites and ions exchanges. In …

Protein phosphorylation is one of the most important mechanisms regulating metabolism as
it can directly modify metabolic enzymes by the addition of phosphate groups. Attributed to …