Purpose This paper reviews the past 20 years of empirical research, based on the resource-
based view (RBV) of the firm, in hospitality and tourism literature. There has been a …

In light of current industry imperatives and growing scholarly attention, this study was
conducted to provide a thoroughly updated bibliometric overview of how service innovation …

The COVID-19 pandemic will reduce the attractiveness of hospitality occupations. This
particularly concerns senior management positions whose holders may substitute hospitality …

Building on theories of social exchange, social identity, social learning, and organizational
support, this study examines the impact of green inclusive leadership (GIL) on employees' …

Purpose The purpose of this paper is to examine the effect of transformational leadership on
an employee's innovative work behavior through job crafting. In addition, the study explores …

Purpose The purpose of this paper is to propose and test an integrated model focusing on
the drivers and consequences of intellectual capital in the context of the hotel industry …

Purpose This study aims to identify the structural relationship among social capital,
knowledge sharing, innovation and performance of small-and medium-sized enterprises …

The virtual display of products in e-commerce brings new problems of information
asymmetry, and the overload of digital information also increases the difficulty of consumers' …

The improvement of rural households' livability in drought conditions has always been an
important challenge for all countries, especially developing countries, because consecutive …

With the increasing growth of the tourism market, cultural and creative industries are being
flooded with new attractions and cultural routes and are providing significant benefits for …