Characterization and evaluation of Lactobacillus plantarum probiotic potential

SD Todorov, LM Perin, BM Carneiro, P Rahal… - Probiotics and …, 2017 - Springer

Total DNA extracted from Lb. plantarum ST8Sh was screened for the presence of more than
50 genes related to production of biogenic amines (histidine decarboxylase, tyrosine …

被引用次数：41 相关文章所有 10 个版本

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

A Murua, SD Todorov, ADS Vieira… - Journal of applied …, 2013 - academic.oup.com

Aims The goal of this study was to isolate and characterize a lactic acid bacteria (LAB) from
donkey milk with potential beneficial properties. Methods and Results Lactic acid bacteria …

被引用次数：50 相关文章所有 12 个版本

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[HTML][HTML] Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses

SD Todorov, WH Holzapfel, LA Nero - LWT, 2021 - Elsevier

Abstract Pediococcus acidilactici ST1607V, ST2104V and ST3105V, isolated from a
Brazilian artisanal cheese expressed bacteriocins with high inhibitory activity against …

被引用次数：11 相关文章所有 4 个版本

In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

SD Todorov, W Holzapfel, LA Nero - Probiotics and antimicrobial proteins, 2017 - Springer

Lactobacillus plantarum ST8Sh, isolated from Bulgarian salami “shpek” and previously
characterized as bacteriocin producer, was evaluated for its beneficial properties. Based on …

被引用次数：18 相关文章所有 10 个版本

Not Everything is a Question of Reputation: Safety of Bacteriocinogenic LAB Isolated from Smoked Salmon.

SD Todorov, E Tome, LA Nero - CET Journal-Chemical …, 2019 - search.ebscohost.com

Total DNA extracted from bacteriocinogenic and potential probiotic lactic acid bacteria
(LAB)(Lactobacillus curvatus ET06, ET30 and ET31, Lactobacillus fermentum ET35 …

被引用次数：7 相关文章所有 2 个版本