Soybean has small and stable oil bodies that make up 18%–22% of its total mass. These oil
bodies are organized droplets of triacylglycerol rich in minor bioactive constituents. They are …

Background Oleosomes, widely found in plants, mammals, and microorganisms to act as an
energy reservoir for future needs, are a micron-or submicron-sized system of oil droplets …

Background Oleosomes are nutrient-rich pure natural compounds that exist as oil-in-water
(O/W) emulsions and have the advantage of nonemulsification. However, in the past few …

Peanuts contain a diverse and vast array of chemical and biological compounds having a
rich nutritional profile and contain an excellent source of health-promoting substances. This …

Oil bodies (OBs), oil storage organelles of oilseeds, are natural, green, and sustainable
products that have received much attention in recent years. Different ratios (4: 0, 3: 1, 2: 2, 1 …

The effect of roasting, high-pressure homogenization HPH and thermal treatment on peanut
milk and its oil bodies OBs was evaluated. Full-fat peanut milk samples were obtained using …

Plant lipids are stored as emulsified lipid droplets also called lipid bodies, spherosomes,
oleosomes or oil bodies. Oil bodies are found in many seeds such as cereals, legumes, or in …

Herein, we investigated the effects of tannic acid (TA) concentration (0.02–0.70 mg/mL) on
the physical stability, interfacial properties, and lipid/protein co-oxidation behavior of oil body …

Oil bodies (OBs) are a natural delivery system rich in functional ingredients. This study
analyzed the structures, physical properties and chemical compositions of rice bran oil …

This study investigates the potential use of peanut oil bodies as a fat replacer in ice cream.
We explored the effects of different treatments, fresh (FOB), heated (HOB), and roasted …