Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green …
Background. Table olives are becoming well recognized as a source of probiotic bacteria
that might be used to create a health‐promoting fermented food product by traditional …
that might be used to create a health‐promoting fermented food product by traditional …
[PDF][PDF] Probiotic, Paraprobiotic, and Postbiotic as an Al-ternative to Antibiotic Therapy for Lactococcosis in Aquaculture
Studies describing antagonistic activity and disease resistance efficacy of potential
probiotics towards lactococcosis caused by Lactococcus garvieae, Lactococcus lactis …
probiotics towards lactococcosis caused by Lactococcus garvieae, Lactococcus lactis …