Thermal and Concentration Impacts on Tannin and Physical Properties Changes during Alkaline Soaking of Sorghum Grain
ZAS Bahlawan, AC Kumoro… - … Research in Fluid …, 2024 - semarakilmu.com.my
Tannin is one of the phenolic components present in food ingredients, especially grains and
nuts. The tannin content in sorghum grain up to 4.8% depending on the variety. In low …
nuts. The tannin content in sorghum grain up to 4.8% depending on the variety. In low …
[PDF][PDF] Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge
This study investigated the effects of autoclaving-time treatment (0, 3, 5, and 7 minutes) on
the physicochemical and antioxidant properties of Indonesian instant cassava porridge or …
the physicochemical and antioxidant properties of Indonesian instant cassava porridge or …
Nanomineral fortification on traditional Saddah Gohoge grits
R Husain, F Djailani… - Food Science and …, 2023 - fst.emnuvens.com.br
Saddah Gohoge grits is a traditional food in Gorontalo Province, Indonesia, especially the
elderly and when children are growing. The study aimed to obtain the physical, chemical …
elderly and when children are growing. The study aimed to obtain the physical, chemical …
Physicochemical, nutritional, and functional properties of Javanese grasshopper (Valanga nigricornis Burm.) flour
The flour prepared by the edible Javanese grasshopper (Valanga nigricornis Burm.) is an
innovative and sustainable food source which is high in protein and other essential …
innovative and sustainable food source which is high in protein and other essential …