Background & aims The association of high sodium intake with risk of stroke has been
accepted. But considering the proposed J/U-shaped association between sodium intake and …

Objectives To evaluate the impact of dietary sodium and potassium (Na–K) ratio on mortality
from total and subtypes of stroke, cardiovascular disease (CVD) and all causes, using 24 …

Background: Intervention strategies to reduce sodium intake and increase potassium intake
may decrease blood pressure; however, most are focused on reducing sodium in processed …

Few studies have reported the association between the Japanese diet as food score and
mortality. This study aimed to investigate adherence to the Japanese food score associated …

Background: The oxidative balance score (OBS) is a composite estimate of the overall pro-
and antioxidant exposure status in an individual. The aim of this study was to determine the …

Background More inflammation is associated with greater risk incident hypertension, and
Black United States (US) adults have excess burden of hypertension. We investigated …

This cross-sectional study is aimed at assessing sodium (Na) and potassium (K) content and
the molar Na: K ratios of the most commonly available ready-to-eat street foods in Tajikistan …

Intakes of excess Na and insufficient K are two major contributors of heart diseases and
stroke development. However, no precise study has previously been carried out on Na and …

Background Modern diets, characterised by excess consumption of processed foods, are
accompanied by an epidemic of chronic diseases. Cardiovascular disease and depression …

We examined the association between dietary potassium intake and all-cause and cause-
specific mortality among community-dwelling older adults. Potassium intake was assessed …