Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content

NA Mohidem, N Hashim, R Shamsudin, H Che Man - Agriculture, 2022 - mdpi.com
Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …

A review of health-beneficial properties of oats

D Paudel, B Dhungana, M Caffe, P Krishnan - Foods, 2021 - mdpi.com
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

AA Paul, S Kumar, V Kumar… - Critical reviews in food …, 2020 - Taylor & Francis
Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

[HTML][HTML] Health issues and technological aspects of plant-based alternative milk

ARA Silva, MMN Silva, BD Ribeiro - Food Research International, 2020 - Elsevier
A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …

Plant-based milk alternatives an emerging segment of functional beverages: a review

S Sethi, SK Tyagi, RK Anurag - Journal of food science and technology, 2016 - Springer
Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …

Food products as potential carriers of SARS-CoV-2

R Yekta, L Vahid-Dastjerdi, S Norouzbeigi… - Food control, 2021 - Elsevier
At present, humanity is confronting with a novel life-threatening challenge from the COVID-
19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the …

[HTML][HTML] A systematic review of phytochemicals in oat and buckwheat

PF Raguindin, OA Itodo, J Stoyanov, GM Dejanovic… - Food chemistry, 2021 - Elsevier
Consumption of oat and buckwheat have been associated with various health benefits that
may be attributed to their nutritional composition. We performed a systematic review to …

Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review

M Oghbaei, J Prakash - Cogent Food & Agriculture, 2016 - Taylor & Francis
Cereals and legumes are important part of dietaries and contribute substantially to nutrient
intake of human beings. They are significant source of energy, protein, dietary fiber …

Plant prebiotics and their role in the amelioration of diseases

AP Kaur, S Bhardwaj, DS Dhanjal, E Nepovimova… - Biomolecules, 2021 - mdpi.com
Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …

Oat plant amyloids for sustainable functional materials

J Zhou, T Li, M Peydayesh, M Usuelli… - Advanced …, 2022 - Wiley Online Library
Amyloid functional materials from amyloid fibril building blocks, produced in vitro from
amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging …