Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content
Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
A review of health-beneficial properties of oats
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …
gaining in popularity owing to its nutritional composition and multifunctional benefits of …
Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …
newer food product development category. In the recent past, focus of beverage industry has …
[HTML][HTML] Health issues and technological aspects of plant-based alternative milk
A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
Plant-based milk alternatives an emerging segment of functional beverages: a review
Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …
development category of functional and specialty beverage across the globe. Nowadays …
Food products as potential carriers of SARS-CoV-2
At present, humanity is confronting with a novel life-threatening challenge from the COVID-
19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the …
19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the …
[HTML][HTML] A systematic review of phytochemicals in oat and buckwheat
Consumption of oat and buckwheat have been associated with various health benefits that
may be attributed to their nutritional composition. We performed a systematic review to …
may be attributed to their nutritional composition. We performed a systematic review to …
Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review
M Oghbaei, J Prakash - Cogent Food & Agriculture, 2016 - Taylor & Francis
Cereals and legumes are important part of dietaries and contribute substantially to nutrient
intake of human beings. They are significant source of energy, protein, dietary fiber …
intake of human beings. They are significant source of energy, protein, dietary fiber …
Plant prebiotics and their role in the amelioration of diseases
AP Kaur, S Bhardwaj, DS Dhanjal, E Nepovimova… - Biomolecules, 2021 - mdpi.com
Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …
Oat plant amyloids for sustainable functional materials
Amyloid functional materials from amyloid fibril building blocks, produced in vitro from
amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging …
amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging …