The medicinal uses of saffron, the dried stigmas of Crocus sativus L., have very long history
in food coloring agent, and flavoring agent as well as traditional medicine for the treatment of …

Objective Saffron as a natural product has long been used to impede and treat different
disorders including cardiovascular disease (CVDs). Stigma is the most principal part of …

Introduction: Cancer is a disorder which has a powerful impact on the quality life and life
expectancy despite the increase in drugs and treatments available for cancer patients …

Background c-Kit is a receptor tyrosine kinase present in multiple cell types, including
vascular smooth muscle cells (SMC). However, little is known about how c-Kit influences …

This trial evaluated the potential impacts of saffron aqueous extract (SAE) and its main
carotenoid on some of the atherosclerosis‐related gene expression and serum levels of …

Background New evidence indicates that overproduction of pro-inflammatory cytokines is
responsible for the development of diabetes difficulties. Some herbals such as saffron, may …

The primary by-product of saffron (Crocus sativus) processing is saffron petals, which are
produced in large quantities but are discarded. The saffron petals contain a variety of …

Atherosclerosis, as a silent killer, remains one of the most common causes of human
morbidity and mortality worldwide due to the lack of efficient strategy for early detection and …

Natural products with high pharmacological potential and low toxicity have been considered
as the novel therapeutic agents. Crocetin is an active constituent of saffron (Crocus sativus …

Aims Chronic inflammation is one of the major challenges in the management of obesity and
type 2 diabetes mellitus (T2DM). Our primary aim was to assess the anti‐inflammatory …