Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …

Anthocyanins, carotenoids, and betalains are known as the three major pigments in the
plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway …

Flavanones and flavones are excellent source of bioactive compounds but the molecular
basis of their highly efficient production remains elusive. Chalcone isomerase (CHI) family …

Antosianin merupakan senyawa turunan polifenol yang keberadaannya sangat melimpah di
alam dengan keanekaragaman dalam berbagai jenis tumbuhan dan memiliki banyak fungsi …

Anthocyanins are naturally occurring flavonoids derived from the phenylpropanoid pathway.
There is increasing evidence of the preventative and protective roles of anthocyanins …

The majority of the crops and vegetables of today were domesticated from their wild
progenitors within the past 12 000 years. Considerable research effort has been expended …

Background Plant metabolites reshaped by nature and human beings are crucial for both
their lives and human health. However, which metabolites respond most strongly to …

The evolution of fruit colour in plants is intriguing. Citrus fruit has repeatedly gained or lost
the ability to synthesize anthocyanins. Chinese box orange, a primitive citrus, can …

Eating plant-derived compounds can lead to a longer and healthier life and also benefits the
environment. Innovation in the fresh food sector, as well as new cultivars, can improve …

Anthocyanin is a vital indicator for both fruit nutritional and commercial value. Anthocyanin
accumulation is a surprisingly complicated process mediated by multiple networks …