The effect of wheat flour and rice flour formulation on organoleptic characteristics of papaya crispy (Carica papaya L.)
NLPS Yuniartini, R Nugrahani - Jurnal Agrotek Ummat, 2023 - journal.ummat.ac.id
One of the food processing innovations that can be done from young papaya fruit is made
into crispy papaya which is made by adding ingredients such as flour and spices which are …
into crispy papaya which is made by adding ingredients such as flour and spices which are …
Product Design of Vegetable Floss Made from Kluwih (Artocarpus camansi) Fruit
D Setyaningsih, FFF Pakasy… - … Series: Earth and …, 2024 - iopscience.iop.org
Increasing awareness of health risks encourages the development of plant-based products
to replace the animal products. One of the popular snack foods is floss made from beef or …
to replace the animal products. One of the popular snack foods is floss made from beef or …
[PDF][PDF] Pengaruh formulasi tepung terigu dan tepung beras terhadap karakteristik organoleptik pepaya crispy (Carica papaya L.) The effect of wheat flour and rice flour
R Nugrahani, NLPS Yuniartini - 2023 - journal.ummat.ac.id
Produk olahan makan dewasa ini sangat banyak diminati oleh masyarakat. Salah satu
contoh produk makan olahan adalah pepaya crispy. Pepaya muda memiliki kandungan …
contoh produk makan olahan adalah pepaya crispy. Pepaya muda memiliki kandungan …
[引用][C] Pengaruh formulasi tepung terigu dan tepung beras terhadap karakteristik organoleptik pepaya crispy (Carica papaya L.)
NLPS Yuniartini, R Nugrahani - Jurnal Agrotek Ummat, 2023