Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the
global initiative to reduce the environmental impact of the transport sector. The vast majority …

Cocoa originates from beans of the cocoa tree (Theobroma cacao L.) and it is an important
commodity in the world and the main ingredient in chocolate manufacture. Its value and …

The large amount of waste produced by the food industries causes serious environmental
problems and also results in economic losses if not utilized effectively. Different research …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Acyl-CoA: diacylglycerol acyltransferase (DGAT, EC 2.3. 1.20) catalyzes the last reaction in
the acyl-CoA-dependent biosynthesis of triacylglycerol (TAG). DGAT activity resides mainly …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Background Cocoa shell is removed from the cocoa bean before or after the seeds are
roasted; it is considered a by-product of the cocoa industry that is usually underutilized or …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

One of the promising approaches in food sector is the valorization of food by‐products into
nutritional ingredients. This study aimed to improve the quality of toffee by adding mango …

Fats and oils are very important raw materials and functional ingredients for several food
products such as confectionery, bakery, ice creams, emulsions, and sauces, shortenings …