Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

Due to the negative impact of reactive species (including free radicals) on humans and
animals, the investigations to find effective substances (antioxidants), which protect living …

Ferulic acid has low toxicity and possesses many physiological functions (anti-inflammatory,
antioxidant, antimicrobial activity, anticancer, and antidiabetic effect). It has been widely …

Flavonoids and polyphenols are heterocyclic molecules that have been associated with
beneficial effects on human health, such as reducing the risk of various diseases like cancer …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

Background Instability and low bioavailability of polyphenols greatly limit their potential
health benefits in preventing ageing, cancer, inflammation and neurodegenerative diseases …

Polyphenols are wide variety of compounds that occur in fruits and vegetables, wine, tea,
extra virgin olive oil, chocolate and other cocoa products. Several polyphenols have been …

This paper reviews the reported pharmacological properties of protocatechuic acid (PCA, 3,
4‐dihydroxy benzoic acid), a type of phenolic acid found in many food plants such as olives …