Background Protein hydrolysates derived from food sources contains enormous number of
peptides which are composed of amino acid possessess various bioactive properties …

The jackfruit seed has excellent nutritional food value which can help to produce healthy
and nutritious food products. In this study, wheat flour was partially replaced by jackfruit seed …

Frying Gulabjamun in Ghee is key to its distinct taste and texture, but reheating frequency
and conditions can affect the sweet's colour and consistency. It is important to understand …

This study successfully developed a dietetic version of sweet Boondi by replacing traditional
sugar syrup with a balanced blend of natural sweeteners, including stevia and polyols like …

Vacuum impregnation of sugar syrup into sub-baric fried Gulabjamun was evaluated as a
technological approach to prepare a product of most acceptable quality. Sugar syrup …

Quinoa seed powder and stevia has several health benefits. stevia has been naturally
incorporated with sugar making it beneficial for diabetic patients. Burfi was an Indian popular …

Sweets are prepared with the high amount of sucrose, which not good for dietetic
consumers. Sucrose was successfully replaced with the sweetener blends for the …