Utilization of microbial enzymes has been widely reported for centuries, but the commercial
use of enzymes has been recently adopted. Particularly, cellulases have been utilized in …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

Although considerable progress has been made in recent years regarding the classification
of bacteria assigned to the phylum Bacteroidetes, there remains a need to further clarify …

This study was designed to evaluate the microbial profiling of anaerobic digestion during the
processing of sewage sludge and food waste to volatile fatty acids (VFAs) in an immersed …

Bacteroides, an abundant genus in the intestines of mammals, has been recently
considered as the next generation probiotics (NGP) candidate due to its potential role in …

The effects of microwave pretreatment (MW) on co-digestion of food waste (FW) and sewage
sludge (SS) have never been investigated. In this study, a series of mesophilic biochemical …

Responses of bacterial and archaeal communities to the addition of straw during anaerobic
digestion of manure at different temperatures (37° C, 44° C and 52° C) were investigated …

This study evaluated the feasibility of the anaerobic digestion as a sustainable valorisation
strategy for volatile fatty acids production from agroindustrial waste (cucumber, tomato and …

Volatile fatty acids (VFAs) are regarded as building blocks with a wide range of applications,
including biofuel production. The traditional anaerobic digestion used for biogas production …

The cycle of life and death and Earth's carbon cycle (s) are intimately linked, yet how
bacterial cells, one of the largest pools of biomass on Earth, are recycled back into the …