Omega-3 polyunsaturated fatty acids (PUFAs) can play important roles in maintaining
mental health and resistance to stress, and omega-3 PUFAs supplementation can display …

Alzheimer's disease (AD) is a common neurodegenerative brain disorder that causes
cellular response alterations, such as impaired cholinergic mechanism, amyloid‐beta (Aβ) …

A growing body of evidence supports that pentadecanoic acid (C15: 0), an odd-chain
saturated fat found in butter, is an essential fatty acid that is necessary in the diet to support …

Background: Omega-3 polyunsaturated fatty acids (PUFAs) have been proposed to improve
chronic neuroinflammatory diseases in peripheral and central nervous systems. For …

Kidney cancer is among the 10 most common cancers, and renal cell carcinoma (RCC),
which represent 90% of all kidney cancers, has the highest mortality rate of all genitourinary …

In the present day of modern medicine, the potential of nanotechnology expresses beneficial
applications in the fields of cosmetics, food engineering and technology, pharma industries …

Alzheimer's disease (AD) is the most common form of dementia worldwide, characterized by
a progressive decline in a variety of cognitive and non-cognitive functions. The amyloid beta …

There is a growing interest in exploiting Antarctic fisheries for human consumption.
However, information on how the nutritional qualities of these resources will respond to the …

Prominent pathological features of Huntington's disease (HD) are aggregations of mutated
Huntingtin protein (mHtt) in the brain and neurodegeneration, which causes characteristic …

There is growing evidence that cognitive decline can be affected by both nutritional aspects
and inflammation. Plasma neurodegenerative biomarkers stand out as minimally invasive …