To extend the shelf life of sweet cherries (Prunus avium L.) and considering the
environmental problems caused by traditional packaging materials, novel Zein/Gelatin …

Mango exhibits a short shelf life when kept under ambient conditions. Therefore, this study
was carried out to assess the synergistic effect of gum Arabic (GA) and cinnamic acid (CA) …

This review examines the role of fruit waste valorization in the synthesis of metal oxide
nanoparticles, a key innovation in sustainable food packaging. In developing countries, food …

Introduction The loss of postharvest storability of pummelo fruit reduces its commodity value
for long run. To maintain its storability, the effects of postharvest dipping treatment by …

The post-harvest losses (PHLs) of vegetables and fruits (VFs) present a major challenge in
the global agricultural sector. For safeguarding the integrity of our food supply and extending …

The potential of a cactus mucilage (CM)-based edible coating enriched with ascorbic acid
(AA) for preserving microwave-roasted pecan nuts' quality during accelerated storage was …

The key solution to combat trace metal pollution and keep the environment, ecosystem,
animals, and humans safe is earlier and rapid trace metal detection. For all these reasons …

Introduction Apple polyphenols (AP), derived from the peel of mature-green apples, are
widely used as natural plant-derived preservatives in the postharvest preservation of …

Blueberries are rich in polyphenolic compounds, mainly anthocyanins, responsible for
strong antioxidant activities beneficial to human health. However, they are easily perishable …

The potential of a cactus mucilage (CM)-based edible coating enriched with ascorbic acid
(AA) for preserving microwave-roasted pecan nuts' quality during accelerated storage was …