It is vastly recognized that context impacts consumers' liking and choice of food, with direct
implications regarding the validity of measures of the latter obtained in a given context. This …

Little is known about how discrimination manifests before individuals formally apply to
organizations or how it varies within and between organizations. We address this …

Explanations of poverty, growth and development depend on the assumptions made about
individual preferences and the willingness to engage in strategic behaviour. Economic …

This textbook is an advanced introduction to quantitative methods for students in
communication and allied social science disciplines that focuses on why and how to conduct …

Laboratory experiments have been used extensively in economics in the past several
decades to lend both positive and normative insights into a myriad of important economic …

We conducted a field experiment in a sales firm to test whether improving knowledge flows
between coworkers affects productivity. Our design allows us to compare different …

Do teachers assess same-race students more favorably? This paper uses nationally
representative data on teacher assessments of student ability that can be compared with test …

Biofortified staple foods hold the potential to alleviate micronutrient malnutrition in many
impoverished regions of the world. However, biofortification often alters the flavor …

The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …

Many of the main scientific challenges in the fields of development, environment, and
resource economics have a microeconomic foundation wherein behavioral elements play a …