The ornamental plant sector is growing due to the development of new species and
technologies. The focus of research is to extend the shelf life of cut flowers to maintain …

The aim of the study was to evaluate the effect of two types of negatively charged quasi-
spherical silver nanoparticles (AgNPs) at concentrations of 10, 20 and 30mgL− 1 and silver …

Carnation (Dianthus caryophyllus L.) holds great significance as a cut flower, and its vase
life plays a crucial role in determining its quality and market appeal. However, the extended …

Tree peony (Paeonia suffruticosa Andr.) is a popular cut flower among ornamental plants.
However, its short vase life severely hinders the production and application of cut tree peony …

Vascular system blockages and a shortage of mechanistic support are important limitations
on the vase life quality of cut flowers. These characteristics contribute to sensitivity to neck …

Microbial proliferation is the major obstacle that shortens the vase life of fresh-cut flowers.
Conventional strategies in prolonging the vase time of fresh-cut flowers are limited due to …

The marketability of cut flowers is determined by their postharvest quality parameters.
Among these parameters, vase life is most crucial and different plant growth regulators …

Lilium is one of the most important cut flowers in commercial markets, giving customers
ornamental value. Fresh flowers, a highly perishable item, need more care and proper …

Clitoria ternatea L. is valued for its ornamental characteristics, medicinal properties, and
culinary uses. However, efficient production of this species is constrained by seed coat …

Lilium cut flowers have commercial importance and extending their vase life is vital. An
increase in the vase life quality and quantity can directly increase the viability and price …