Ethanol use as a fuel additive or directly as a fuel source has grown in popularity due to
governmental regulations and in some cases economic incentives based on environmental …

Saccharomyces cerevisiae is traditionally used for alcoholic beverage and bioethanol
production; however, its performance during fermentation is compromised by the impact of …

During ethanol fermentation, yeast cells encounter various stresses including sugar
substrates-induced high osmolarity, increased ethanol concentration, oxygen metabolism …

The main focus in development of yeast cell factories has generally been on establishing
optimal activity of heterologous pathways and further metabolic engineering of the host …

Competition between microbial species is a product of, yet can lead to a reduction in, the
microbial diversity of specific habitats. Microbial habitats can resemble ecological …

Inulin consists of linear chains of β-2, 1-linked d-fructofuranose molecules terminated by a
glucose residue through a sucrose-type linkage at the reducing end. In this review article …

Saccharomyces cerevisiae is a superb ethanol producer, yet is also sensitive to higher
ethanol concentrations especially under high gravity or very high gravity fermentation …

Currently, the predominant microbially produced biofuel is starch-or sugar-derived ethanol.
However, ethanol is not an ideal fuel molecule, and lignocellulosic feedstocks are …

Environmental stresses are usually active during the process of microbial fermentation and
have significant influence on microbial physiology. Microorganisms have developed a series …

Yeast strains of Saccharomyces cerevisiae have been extensively studied in recent years for
fuel ethanol production, in which yeast cells are exposed to various stresses such as high …