Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …

Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

The present review focuses on the nutritional, functional and anti-infective properties of
pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their …

The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a
biowaste (rind and seed) with the potential to be converted into value-added products in a …

Ultrasound-assisted extraction (UAE) technology was used for extracting effective
components from pomegranate (Punica granatum L. variety SisheKape-Ferdos) peel (POP) …

Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from
dragon fruit peel and the process was modelled and optimized using the combination of …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …