Noodle originated from China but has received pervasive acceptance worldwide due to
globalization, and the associated convenience, palatability and shelf stability of the product …

For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

The effect of the cross-linking mechanism and functional properties of soy glycinin (11 S)-
potato starch (PS) complexes was investigated in this study. The results showed that the …

BACKGROUND AND OBJECTIVES: Receiving nutrients from fruits and vegetables are
essential for public health. However, a large amount of waste is produced during producing …

The physiology of Prunus fruit ripening is a complex and not completely understood process.
To improve this knowledge, postharvest behavior during the shelf-life period at the …

Hexanal is a naturally occurring bioactive volatile compound which extends post-harvest
shelf life of fruits and vegetable by preserving the cell membrane from degradation. The aim …

Modified atmosphere packaging (MAP) systems have been shown as beneficial to prolong
postharvest life of pomegranate arils. Current application of such system is limited due to a …

In recent decades, packaged fruit has gained market ground over loose fruit, and fruit
containers have become a source of information for consumers. This study approaches …

Haskap (Lonicera caerulea) leaves are an agricultural residue from haskap farms, where
haskap berries are cultivated commercially. The leaves are rich in bioactive compounds that …

An investigation was aimed to evaluate the efficacy of different MAP films viz., low-density
polyethylene (LDPE)-film (25 μ), LDPE-film (38 μ), polypropylene (PP)-film (25 μ), PP-film …