Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting-A review
Herbal extracts and essential oils have been used over the centuries for their dietary,
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration
Saffron, stigmas of Crocus sativus, is one of the most precious spices used as food colorant
and flavoring agent. Due to its scarce source and high cost, it is liable to fraudulent …
and flavoring agent. Due to its scarce source and high cost, it is liable to fraudulent …
The ethnobotany, phytochemistry, and biological properties of Nigella damascena–A review
This review is a systematic scientific work on medicinal and traditional use, on the chemical
composition of specialized metabolites, volatile and non-volatile, on aspects related to …
composition of specialized metabolites, volatile and non-volatile, on aspects related to …
[HTML][HTML] Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and …
A Rivera-Pérez, R Romero-González, AG Frenich - Food Chemistry, 2022 - Elsevier
Thyme is an aromatic herb traditionally used for food purposes due to its organoleptic
characteristics and medicinal properties, which is highly susceptible to food fraud. In this …
characteristics and medicinal properties, which is highly susceptible to food fraud. In this …
Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity
Nigella sativa L. seeds (NS) are known as one of the most traditional immunomodulatory
and nutritive food additives. NS can, furthermore, be roasted to give curries, breads, and …
and nutritive food additives. NS can, furthermore, be roasted to give curries, breads, and …
Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields
Black cumin, Nigella sativa L. belonging to Ranunculaceae family, is a valuable medicinal
plant due to the taste and curative effects of seed and oil. Although there are studies on the …
plant due to the taste and curative effects of seed and oil. Although there are studies on the …
Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis
Averrhoa carambola L. is a tropical tree with edible fruit that grows at different climatic
conditions. Despite its nutritive value and reported health benefits, it is a controversial fruit …
conditions. Despite its nutritive value and reported health benefits, it is a controversial fruit …
How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? a case study in 4 …
Legumes and cereals as staple food are typically consumed at mature stage, though also
consumed at earlier stages. UPLC/MS based molecular networking and chemometrics were …
consumed at earlier stages. UPLC/MS based molecular networking and chemometrics were …
Revealing compositional attributes of Glossostemon bruguieri Desf. root geographic origin and roasting impact via chemometric modeling of SPME-GC-MS and NMR …
Abstract Glossostemon bruguieri Desf.(Moghat, Sterculiaceae), is a shrub well-known for its
thick long-tapering dark colored roots, grown in the Middle East and North Africa. Studies on …
thick long-tapering dark colored roots, grown in the Middle East and North Africa. Studies on …
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
KV Harivaindaran, N Hữu Tiến… - Food Science & …, 2023 - Wiley Online Library
Nigella sativa, commonly known as the black seed, is a culinary spice therapeutic against
many ailments. Common preparation practice of roasting or heating the seeds often …
many ailments. Common preparation practice of roasting or heating the seeds often …