Trends in functional food development with three-dimensional (3D) food printing technology: Prospects for value-added traditionally processed food products
One of the recent, innovative, and digital food revolutions gradually gaining acceptance is
three-dimensional food printing (3DFP), an additive technique used to develop products …
three-dimensional food printing (3DFP), an additive technique used to develop products …
[HTML][HTML] Effects of cultural background on consumer perception and acceptability of foods and drinks: A review of latest cross-cultural studies
S Jeong, J Lee - Current Opinion in Food Science, 2021 - Elsevier
Highlights•Culture is one of the main factors that could determine an individuals' overall
attitude toward foods.•Familiarity with foods due to different food environments among …
attitude toward foods.•Familiarity with foods due to different food environments among …
[HTML][HTML] Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers
The heavy environmental effect of the fashion industry, along with the growing interest of
consumers in sustainability issues, is driving this industry towards greater ecological …
consumers in sustainability issues, is driving this industry towards greater ecological …
Cow milk versus plant-based milk substitutes: A comparison of product image and motivational structure of consumption
Cow milk is under increased scrutiny due to its environmental impact and ethical
considerations concerning animal welfare. At the same time, a rising share of consumers is …
considerations concerning animal welfare. At the same time, a rising share of consumers is …
[HTML][HTML] A 3D food printing process for the new normal era: a review
J Lee - Processes, 2021 - mdpi.com
Owing to COVID-19, the world has advanced faster in the era of the Fourth Industrial
Revolution, along with the 3D printing technology that has achieved innovation in …
Revolution, along with the 3D printing technology that has achieved innovation in …
Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta
S Grahl, M Strack, A Mensching, D Mörlein - Food Quality and Preference, 2020 - Elsevier
Spirulina (Arthrospira platensis) is currently being increasingly researched for its usability
and suitability in human nutrition. The inclusion of alternative protein sources, such as …
and suitability in human nutrition. The inclusion of alternative protein sources, such as …
Texture-modified food for dysphagic patients: A comprehensive review
D Raheem, C Carrascosa, F Ramos, A Saraiva… - International Journal of …, 2021 - mdpi.com
Food texture is a major food quality parameter. The physicochemical properties of food
changes when processed in households or industries, resulting in modified textures. A better …
changes when processed in households or industries, resulting in modified textures. A better …
[HTML][HTML] Consumer segments less or more willing to adopt foods with microalgae proteins
H Van der Stricht, Y Hung, ARH Fischer… - Food Quality and …, 2024 - Elsevier
The use of microalgae proteins as an alternative protein source in the European food market
is becoming increasingly important. Despite their potential, these foods are still relatively …
is becoming increasingly important. Despite their potential, these foods are still relatively …
[HTML][HTML] What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
One of the biggest trends in the food industry is developing plant-based (PB) alternatives for
dairy (D) products that mimic their counterparts. The prominent view is that these novel PB …
dairy (D) products that mimic their counterparts. The prominent view is that these novel PB …
New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation
DD Torrico, A Mehta, AB Borssato - Current opinion in food science, 2023 - Elsevier
Highlights•Sensory evaluation incorporates new technologies from different
disciplines.•Novel methods have been developed to capture holistic sensory responses.• …
disciplines.•Novel methods have been developed to capture holistic sensory responses.• …