In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

The role of γ-aminobutyric acid (GABA) as a signal in animals has been documented for
over 60 years. In contrast, evidence that GABA is a signal in plants has only emerged in the …

Emerging evidence has confirmed the role of emerging nonthermal stressors (eg,
electromagnetic fields, ultrasonication, plasma) in accumulating bioactive metabolites in …

The signaling role for γ-Aminobutyric acid (GABA) has been documented in animals for over
seven decades. However, a signaling role for GABA in plants is just beginning to emerge …

GABA has attracted great attention over the last several decades due to its ubiquity in life. It
is an important molecule naturally present in considerable amounts in many feed and food …

Abstract Background Hot pepper (Capsicum annuum L.) is one of the world's oldest
domesticated crops. It has poor waterlogging tolerance, and flooding frequently results in …

Most γ-aminobutyric acid (GABA)-producing microorganisms are lactic acid bacteria (LAB),
but the yield of GABA is limited in most of these GABA-producing strains. In this study, the …

Gamma aminobutyric acid (GABA) is a four-C, nonprotein amino acid that plays a significant
role in human nervous system. Research on GABA in medical and pharmaceutical fields has …

Soybean (Glycine max) is a major legume crop worldwide, providing a critical source of
protein and oil. The release of the soybean genome fuelled several transcriptome projects …

In this study, a high-performance liquid chromatography (HPLC) method was adapted to
measure the γ-aminobutyric acid (GABA) and glutamate (Glu) content in different fermented …