Chemical implications and considerations on techniques used to assess the in vitro antioxidant activity of coordination compounds
Consumption of fruits, including seeds and peels, provides some natural products that can
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …
Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil
JA Pontis, LAMA Costa, SJR Silva… - Food Science and …, 2014 - SciELO Brasil
The total phenolic and flavonoid content, color, and antioxidant activity were evaluated from
ten honey samples from Apis mellifera L. collected from Roraima State, Brazil. The total …
ten honey samples from Apis mellifera L. collected from Roraima State, Brazil. The total …
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species
Nearly 20 million tons of winery by-products, with many biological activities, are discarded
each year in the world. The extraction of bioactive compounds from Chenin Blanc, Petit …
each year in the world. The extraction of bioactive compounds from Chenin Blanc, Petit …
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
Several mushroom species have been pointed out as sources of antioxidant compounds, in
addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among …
addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among …
[HTML][HTML] The use of nanostructured films in the development of packaging for meat and meat products: A brief review of the literature
ÉF Machado, FR Favarin, AF Ourique - Food Chemistry Advances, 2022 - Elsevier
This review aimed at investigating the development of films containing nanoparticles for the
production of packaging that can increase the conservation of meat products. In the …
production of packaging that can increase the conservation of meat products. In the …
Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC.(Apocynaceae)
DA Ribeiro, CJ Camilo, CFA Nonato, FFG Rodrigues… - Food chemistry, 2020 - Elsevier
This study reports the effects of seasonal variation on the total polyphenol and flavonoid
content and the in vitro antioxidant activity of Secondatia floribunda A. DC. The extracts were …
content and the in vitro antioxidant activity of Secondatia floribunda A. DC. The extracts were …
[HTML][HTML] Green synthesis of silver nanoparticles using aqueous extract of the leaves of fine aroma cocoa Theobroma cacao linneu (Malvaceae): Optimization by …
In this study, green synthesis of silver nanoparticles using aqueous extract of the leaves of
fine aroma cocoa Theobroma cacao linneu (Malvaceae) were optimized by electrochemical …
fine aroma cocoa Theobroma cacao linneu (Malvaceae) were optimized by electrochemical …
[HTML][HTML] Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)
WH Coulibaly, F Camara, MG Tohoyessou, PAK Konan… - Scientific African, 2023 - Elsevier
Abidjan, the economic capital of Côte d'Ivoire, has several coconut water sale points in the
streets. This natural beverage was very appreciated by people. Coconut waters from several …
streets. This natural beverage was very appreciated by people. Coconut waters from several …
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice
MHC Moura, MG Cunha, MR Alezandro… - Food Research …, 2018 - Elsevier
Obesity has been strongly associated to noncommunicable chronic diseases, and dietary
phenolic compounds with reducing the risk of development of these diseases. Sabara …
phenolic compounds with reducing the risk of development of these diseases. Sabara …
[PDF][PDF] Ensaio em microplaca do potencial antioxidante através do método de sequestro do radical livre DPPH para extratos de algas
Diversos métodos são descritos na literatura para avaliar o potencial antioxidante in vitro de
extratos e/ou substâncias isoladas (Alves et al., 2010). Um dos ensaios antioxidantes mais …
extratos e/ou substâncias isoladas (Alves et al., 2010). Um dos ensaios antioxidantes mais …