Consumption of fruits, including seeds and peels, provides some natural products that can
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …

The total phenolic and flavonoid content, color, and antioxidant activity were evaluated from
ten honey samples from Apis mellifera L. collected from Roraima State, Brazil. The total …

Nearly 20 million tons of winery by-products, with many biological activities, are discarded
each year in the world. The extraction of bioactive compounds from Chenin Blanc, Petit …

Several mushroom species have been pointed out as sources of antioxidant compounds, in
addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among …

This review aimed at investigating the development of films containing nanoparticles for the
production of packaging that can increase the conservation of meat products. In the …

This study reports the effects of seasonal variation on the total polyphenol and flavonoid
content and the in vitro antioxidant activity of Secondatia floribunda A. DC. The extracts were …

In this study, green synthesis of silver nanoparticles using aqueous extract of the leaves of
fine aroma cocoa Theobroma cacao linneu (Malvaceae) were optimized by electrochemical …

Abidjan, the economic capital of Côte d'Ivoire, has several coconut water sale points in the
streets. This natural beverage was very appreciated by people. Coconut waters from several …

Obesity has been strongly associated to noncommunicable chronic diseases, and dietary
phenolic compounds with reducing the risk of development of these diseases. Sabara …

Diversos métodos são descritos na literatura para avaliar o potencial antioxidante in vitro de
extratos e/ou substâncias isoladas (Alves et al., 2010). Um dos ensaios antioxidantes mais …