Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

OBJECTIVE Consumption of sugar-sweetened beverages (SSBs), which include soft drinks,
fruit drinks, iced tea, and energy and vitamin water drinks has risen across the globe …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Objective To determine whether individual fruits are differentially associated with risk of type
2 diabetes. Design Prospective longitudinal cohort study. Setting Health professionals in the …

Dietary fiber and whole grains contain a unique blend of bioactive components including
resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research …

Abstract Aims/Introduction Some previous studies reported no significant association of
consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

Obesity has recently emerged as a major global health problem. According to World Health
Organization estimates, 1.6 billion adults worldwide were overweight (body mass index …

Objectives To summarise evidence on the association between white rice consumption and
risk of type 2 diabetes and to quantify the potential dose-response relation. Design Meta …

Dietary fiber intake provides many health benefits. However, average fiber intakes for US
children and adults are less than half of the recommended levels. Individuals with high …