Research on food-related emotions has increased over the decades. Advances in functional
magnetic resonance imaging (fMRI) have made it possible to investigate the neural …

Despite progress in understanding the pathological mechanisms underlying psychiatric
disorders, translation from animal models into clinical use remains a significant bottleneck …

Cultural heritage images are among the primary media for communicating and preserving
the cultural values of a society. The images represent concrete and abstract content and …

Humans differ strongly in their willingness to try novel foods. Hesitance to try new foods is
referred to as food neophobia. Understanding food neophobia is important, as it can be a …

Sonic brand logos, also termed “sogos”, are a marketing communication tool that brands use
to signify brand or product benefits to consumers in catchy, non-visual ways. Given the …

Background and objectives Individuals are thought to be biased towards approaching
positive stimuli and avoiding negative stimuli. Yet, it is unclear whether this general pattern …

Implicit ('unconscious') approach–avoidance tendencies towards stimuli can be measured
using the Approach Avoidance Task (AAT). We recently expanded a toolbox for analyzing …

Musical fit refers to the congruence between music and attributes of a food or product in
context, which can prime consumer behavior through semantic networks in memory. The …

Introduction A considerable number of people successfully give up tobacco smoking. In
nicotine-dependent individuals, tobacco choice is determined by greater expected drug …

The present study investigated the potential of implicit physiological measures to provide
objective measures of affective food experience in contrast to explicit self-report ratings in a …