Flavonoids and the gastrointestinal tract: Local and systemic effects
The gastrointestinal (GI) tract plays a central role in the absorption, distribution, metabolism,
and excretion of flavonoids, which ultimately define the health effects of these bioactives …
and excretion of flavonoids, which ultimately define the health effects of these bioactives …
Pomegranate for prevention and treatment of cancer: an update
P Sharma, SF McClees, F Afaq - Molecules, 2017 - mdpi.com
Cancer is the second leading cause of death in the United States, and those who survive
cancer may experience lasting difficulties, including treatment side effects, as well as …
cancer may experience lasting difficulties, including treatment side effects, as well as …
[HTML][HTML] A comprehensive review of apples and apple components and their relationship to human health
DA Hyson - Advances in nutrition, 2011 - Elsevier
There has been an increasing appreciation and understanding of the link between dietary
fruit and vegetable intake and improved health in humans. The widespread and growing …
fruit and vegetable intake and improved health in humans. The widespread and growing …
Tannins: current knowledge of food sources, intake, bioavailability and biological effects
J Serrano, R Puupponen‐Pimiä… - Molecular nutrition & …, 2009 - Wiley Online Library
Tannins are a unique group of phenolic metabolites with molecular weights between 500
and 30 000 Da, which are widely distributed in almost all plant foods and beverages …
and 30 000 Da, which are widely distributed in almost all plant foods and beverages …
Procyanidins: A comprehensive review encompassing structure elucidation via mass spectrometry
EA Rue, MD Rush, RB van Breemen - Phytochemistry Reviews, 2018 - Springer
Procyanidins are polyphenols abundant in dietary fruits, vegetables, nuts, legumes, and
grains with a variety of chemopreventive biological effects. Rapid structure determination of …
grains with a variety of chemopreventive biological effects. Rapid structure determination of …
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health–a review
O Oluwole, WB Fernando, J Lumanlan… - … Journal of Food …, 2022 - Wiley Online Library
Phytonutrients such as phenolics play important roles in health and well‐being. The main
phenolic compounds include phenolic acid, tannins, stilbenes, lignans and flavonoids …
phenolic compounds include phenolic acid, tannins, stilbenes, lignans and flavonoids …
Flavan‐3‐ols: Nature, occurrence and biological activity
PM Aron, JA Kennedy - Molecular nutrition & food research, 2008 - Wiley Online Library
Representing the most common flavonoid consumed in the American diet, the flavan‐3‐ols
and their polymeric condensation products, the proanthocyanidins, are regarded as …
and their polymeric condensation products, the proanthocyanidins, are regarded as …
Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways
S Ramos - Molecular nutrition & food research, 2008 - Wiley Online Library
Prevention of cancer through dietary intervention recently has received an increasing
interest, and dietary polyphenols have become not only important potential …
interest, and dietary polyphenols have become not only important potential …
Toll-like receptor 4-related immunostimulatory polysaccharides: Primary structure, activity relationships, and possible interaction models
X Zhang, C Qi, Y Guo, W Zhou, Y Zhang - Carbohydrate polymers, 2016 - Elsevier
Abstract Toll-like receptor (TLR) 4 is an important polysaccharide receptor; however, the
relationships between the structures and biological activities of TLR4 and polysaccharides …
relationships between the structures and biological activities of TLR4 and polysaccharides …
A review of the health benefit potentials of herbal plant infusions and their mechanism of actions
V Farzaneh, IS Carvalho - Industrial Crops and Products, 2015 - Elsevier
Nowadays, there has been a universal propensity to application of natural phytochemicals
accessible in diverse intrinsic rich sources such as fruits, leaves, branches as well as roots …
accessible in diverse intrinsic rich sources such as fruits, leaves, branches as well as roots …