How customer satisfaction drivers in online reviews of food trucks and quick service restaurants differ: proposing the concept of anticipation

R Gruss, J Quesenberry, E Kim… - … of Hospitality & …, 2024 - journals.sagepub.com
Although food trucks have attracted significant attention among the dining public, little is
known in the academic literature about what drives consumer satisfaction with them …

Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality

MB Talukder, S Kumar - Sport and Tourism Central …, 2024 - czasopisma.ujd.edu.pl
This research looked at how food service quality impacts guest satisfaction and revisited the
intention of a hotel's food service outlet. We have collected 260 responses from restaurant …

The Effect of Restaurant Shows on The Consumers' Behaviors

SE Yılmazel - Business and Economics Research Journal, 2024 - ceeol.com
This study aimed to reveal consumers' behavior towards restaurant shows. In this respect,
the effect of restaurant quality on consumers' revisit intention through consumer satisfaction …

Calidad de servicio y satisfacción del cliente en una empresa comercializadora de equipos topográficos de Lima, 2023

RS Idme Caceres - 2023 - repositorio.ucv.edu.pe
La investigación titulada “Calidad de servicio y satisfacción del cliente en una empresa
comercializadora de equipos topográficos de Lima, 2023”, cuyo objetivo general …

REVISITING INTENTION IN FOOD SERVICE OUTLET OF FIVE-STAR HOTELS

MB TALUKDER, S KUMAR - ceeol.com
This research looked at how food service quality impacts guest satisfaction and revisited the
intention of a hotel's food service outlet. We have collected 260 responses from restaurant …

Helping Festivals Thrive Through Generational Changes

JP Downey - 2022 - oaktrust.library.tamu.edu
Festivals are a key component of destination tourism. They provide social and economic
benefits to communities. Yet, COVID-19 has decimated the tourism industry including …

MODERATING EFFECT OF CUSTOMER PRODUCT KNOWLEDGE ON MEAL EXPERIENCE DIMENSIONS AND CUSTOMER SATISFACTION IN STAR RATED …

AO NABALAYO - 2022 - erepository.uoeld.ac.ke
Meal experience dimensions and knowledge level determine destination selection and
customers' satisfaction. Most hotels have had a drop in providing excellent services which …

Peningkatan Kualitas Layanan Melalui Servicescape di Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran

NKA Suthriani, IK Suarja, IK Astawa - 2022 - repository.pnb.ac.id
Penelitian ini betujuan untuk mengetahui penerapan servicescape dan mengetahui tingkat
kepuasan pelanggan tentang atribut-atribut pelayanan yang telah diberikan oleh Basil and …

[引用][C] EFEK MEDIASI CUSTOMER SATISFACTION PADA PENGARUH PERCEIVED QUALITY OF DESTINATION PRODUCT TERHADAP BEHAVIORAL INTENTION …

PH Graha - 2024 - Universitas Pendidikan Indonesia