Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
J Han, X Zhang, S He, P Jia - Environmental Chemistry Letters, 2021 - Springer
Abstract The coronavirus disease 2019 (COVID-19) has brought speculations on possible
transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …
transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …
Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
COVID-19, caused by SARS-CoV-2 [1, 2], has been contained in China through stringent
non-pharmaceutical interventions. Border control and quarantine have effectively prevented …
non-pharmaceutical interventions. Border control and quarantine have effectively prevented …
Covid-19 pandemic effects on food safety-Multi-country survey study
This study provides an important insight into the response of food safety systems during the
first months of the pandemic, elevating the perspective of preventing Covid-19 within …
first months of the pandemic, elevating the perspective of preventing Covid-19 within …
Application of cold plasma technology in the food industry and its combination with other emerging technologies
Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
MA Shenashen, MY Emran, A El Sabagh… - Progress in Materials …, 2022 - Elsevier
Food intake gives vitality and supplements to support humans and other living organisms.
Food safety and contamination problems associated with food hygiene, storage, chemical …
Food safety and contamination problems associated with food hygiene, storage, chemical …
Food products as potential carriers of SARS-CoV-2
At present, humanity is confronting with a novel life-threatening challenge from the COVID-
19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the …
19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the …
A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic
LC Lu, I Quintela, CH Lin, TC Lin, CH Lin… - Journal of Food …, 2021 - Wiley Online Library
COVID‐19 has brought speculations on potential transmission routes of the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), the causal agent of the pandemic. It is …
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), the causal agent of the pandemic. It is …
SARS-CoV-2 transmission via aquatic food animal species or their products: A review
MG Godoy, MJT Kibenge, FSB Kibenge - Aquaculture, 2021 - Elsevier
Outbreaks of COVID-19 (coronavirus disease 2019) have been reported in workers in fish
farms and fish processing plants arising from person-to-person transmission, raising …
farms and fish processing plants arising from person-to-person transmission, raising …
Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …