Recently, the high analytical power provided by the new HRMS instruments (working in the
MS or MS/MS mode, stand alone or hyphenated with separation techniques) is making more …

The national infrastructure FoodOmicsGR_RI coordinates research efforts from eight Greek
Universities and Research Centers in a network aiming to support research and …

The processing of olives for oil production generates the most abundant agro-industrial by-
products in the Mediterranean area. The three-phase olive oil extraction process requires …

Dietary phytochemicals are particularly attractive for chemoprevention and are able to
modulate several signal transduction pathways linked with cancer. Olive oil, a major …

Olive mill wastewater (OMW) poses a significant environmental challenge and health
concern in olive-producing countries, including Jordan. Surfactant micelles are frequently …

Olive oil, a major feature of the Mediterranean diet, is an abundant source of phenolic
compounds. Olive oil production is associated with the generation of waste material, termed …

Cardiovascular toxicity remains one of the most adverse side effects in cancer patients
receiving chemotherapy. Extra-virgin olive oil (EVOO) is rich in cancer preventive …

Cardiovascular toxicity in cancer patients receiving chemotherapy remains one of the most
undesirable side effects, limiting the choice of the most efficient therapeutic regimen …

Several diet-derived compounds have been reported to exert antioxidant, anti-proliferative
and anti-angiogenic effects in numerous cancers and could be beneficial in cancer …

This study systematically investigated the degradation kinetics and changes in the
composition of phenolic compounds in Spanish-style Chalkidiki green olive processing …