A gluten-free diet is a special type of diet intended for people with celiac disease. The
objective of this article is to report the past, present production, supply of gluten-free …

The substitution of wheat gluten in the food industry is a relevant research area because the
only known treatment for celiac disease is abstinence from this protein complex. The use of …

Purpose In celiac disease (CD) there is a need for precise and non-invasive tools to assess
dietary compliance to the gluten-free diet (GFD). Our aim is to evaluate the efficacy of the …

Allergen food recalls issued by food regulatory bodies in the UK from 2016 to 2021 are
analysed herein by food type, allergenic food group, reasons for recall, and food expiry …

Background/Objectives: Among the most important challenges associated with the gluten-
free diet are the high costs and limited availability of gluten-free products, accompanied by …

Celiac disease is an immune-mediated systemic disorder elicited by gluten and related
prolamines in genetically susceptible individuals. The current treatment is a strict and …

Adult celiac disease (gluten-sensitive enteropathy, celiac sprue) is an immune-mediated
mucosal disorder of the small intestine that occurs in genetically-susceptible individuals …

RESUMO A doença celíaca caracteriza-se pela reação inflamatória induzida pela ingestão
de glúten em indivíduos geneticamente predispostos. O número de pessoas celíacas …

Background: The only effective treatment for celiac disease (CeD) is gluten free diet (GFD).
However, GFD is restrictive and efforts are being made to explore alternative therapies …

Bezlepková diéta je v súčasnosti jedinou kauzálnou terapiou celiakie. Ide o diétu, ktorá je
prioritne založená na vyňatí lepku z potravín. Zodpovedajú tomu všetky potraviny, ktoré …