Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives

NA Didaras, K Karatasou, TG Dimitriou, GD Amoutzias… - Antibiotics, 2020 - mdpi.com
Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the
collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …

Insight on propolis from mediterranean countries: Chemical composition, biological activities and application fields

S El‐Guendouz, B Lyoussi… - Chemistry & …, 2019 - Wiley Online Library
This review updates the information upon the chemical composition of propolis from all
Mediterranean countries as well as their biological properties and applications. The non …

Comparison of bee products based on assays of antioxidant capacities

Y Nakajima, K Tsuruma, M Shimazawa… - … and alternative Medicine, 2009 - Springer
Background Bee products (including propolis, royal jelly, and bee pollen) are popular,
traditional health foods. We compared antioxidant effects among water and ethanol extracts …

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

L Petruzzi, M Rosaria Corbo, D Campaniello… - Foods, 2020 - mdpi.com
Propolis is a natural brownish resinous substance collected by honeybees (Apis mellifera),
with a documented bioactivity against many microorganisms. In this study, the activity of …

Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products–A review

Z Wang, P Ren, Y Wu, Q He - Food Additives & Contaminants: Part …, 2021 - Taylor & Francis
Bee products have been considered as functional foods for a long time in China because of
their wide range of biological activity. China has the largest number of bee colonies and the …

Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

VA Soares de Arruda, A Vieria dos Santos… - Journal of Apicultural …, 2021 - Taylor & Francis
Bee pollen has been promoted as a dietary supplement for humans due to its nutritional and
bioactive properties. Sixty-two samples of Apis mellifera dehydrated bee pollen collected in …

Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms

O Erkmen, MM Özcan - Journal of medicinal food, 2008 - liebertpub.com
The antimicrobial activities of propolis extract, pollen extract, and essential oil of laurel
(Laurus nobilis L.) at concentrations from 0.02% to 2.5%(vol/vol) were investigated on …

Antifungal activity of propolis in four different fruit juices

AN Koc, S Silici, F Mutlu-Sariguzel… - Food Technology and …, 2007 - hrcak.srce.hr
Sažetak Fruit juices and soft drinks are targets for spoilage yeasts, moulds and bacteria. The
aim of this study is to examine the antifungal effect of ethanolic extract of Turkish propolis …

Antifungal polyamides of hydroxycinnamic acids from sunflower bee pollen

J Kyselka, R Bleha, M Dragoun… - Journal of agricultural …, 2018 - ACS Publications
The aim of the bioassay-guided fractionation was the selection of the most potent group of
compounds responsible for the protection of sunflower bee pollen grains. Synthesis of …

[PDF][PDF] Structure-proteasome-inhibitory activity relationships of dietary flavonoids in human cancer cells

D Chen, MS Chen, QC Cui, H Yang, QP Dou - Front Biosci, 2007 - article.imrpress.com
[Frontiers in Bioscience 12, 1935-1945, January 1, 2007] 1935 Structure-proteasome-inhibitory
activity relationships of dietary Page 1 [Frontiers in Bioscience 12, 1935-1945, January 1, 2007] …