Background Current recommendations for the self-management of SARS-Cov-2 disease
(COVID-19) include self-isolation, rest, hydration, and the use of NSAID in case of high fever …

With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Background Interest in fresh, functional foods is on the rise, compelled by the growing
interest of consumers for diets that support health and longevity. Microgreens garner …

Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a
wide range of ailments related to digestive, endocrine, reproductive, and respiratory …

Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important
medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Essential oil and extracts of two Egyptian plants, fennel and chamomile were examined for
their antioxidant and antimicrobial activities. The essential oil for fennel seeds and …

Infertility is defined as the failure to achieve a successful pregnancy after 12 months' sexual
activity that affects 15%–17% of couples in the world and about 50% of them are related to …

Abstract Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants
which, due to its economic importance and significant pharmaceutical industry applications …

Abstract Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family
(Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves …