[HTML][HTML] Abiotic and biotic factors controlling grain aroma along value chain of fragrant rice: A review

A Kongpun, T Pusadee, P Jaksomsak, K Chinachanta… - Rice Science, 2024 - Elsevier
The aroma of fragrant rice is one of the grain quality attributes that significantly influence
consumer preferences and prices in world markets. The volatile compound 2-acetyl-1 …

[HTML][HTML] Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice

R Chakraborty, TS Roy, JI Sakagami - Agronomy, 2024 - mdpi.com
Achieving a consistent grain yield while preserving persistent aroma remains a substantial
challenge in aromatic rice production in Bangladesh. To address this challenge, a field …

Remoción de cromo (VI) en solución acuosa por la biomasa modificada del grano de arroz (Oriza sativa L.)

AS Rodríguez-Pérez… - … y ciencias del agua, 2022 - revistatyca.org.mx
Se estudió la capacidad de remoción de cromo (VI) en solución acuosa por la biomasa
modificada del grano de arroz, utilizando el método colorimétrico de la difenilcarbazida …