Milk proteins are natural vehicles for bioactives. Many of their structural and
physicochemical properties facilitate their functionality in delivery systems. These properties …

Curcumin (CCM) is one of the most frequently explored plant compounds with various
biological actions such as antibacterial, antiviral, antifungal, antineoplastic, and …

Milk protein coagulation is not only important during the processing of milk into various dairy
products, but also during digestion of milk. This review focusses on the gastric coagulation of …

Delivery of sensitive water-soluble compounds in foods is an important challenge.(−)-
Epigallocatechin-3-gallate (EGCG), the major catechin in green tea, is a potent antioxidant …

The main purpose of the current work was exploring the potential application of the protein–
polysaccharide soluble nanocomplexes as delivery systems for nutraceuticals in liquid …

The bovine whey protein β-lactoglobulin will self-assemble into amyloid-like nanofibrils
when heated at pH≤ 3 and temperatures≥ 75° C. These fibrils have diameters< 10 nm and …

The application of protein-protein interaction (PPI) has been widely used in various
industries, such as food, nutraceutical, and pharmaceutical. A deeper understanding of PPI …

For enrichment of non-fat clear drinks with hydrophobic nutraceuticals (HN), vitamin D2
(VD2), a model HN, was successfully entrapped within electrostatically stable nanoparticles˜ …

Milk proteins are widely used as ingredients in prepared foods, in which they perform a wide
range of key functions, including emulsification, thickening, gelling and foaming. An …

Whey proteins are widely used as nutritional and functional ingredients in formulated foods
because they are relatively inexpensive, generally recognized as safe (GRAS) ingredient …