The rise in energy consumption would quadruple in the coming century and the, existing
energy resources might be insufficient to meet the demand of the growing population. An …

Omega-3 fatty acids have gained attention due to numerous health benefits.
Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are long chain omega-3 fatty …

Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA),
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …

Highlights•Enzyme-assisted disruption of Nannochloropsis increased the lipid extraction
yield.•Elucidating the CW composition is key for appropriate enzyme selection.•Good …

Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (ω-3) and
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential fatty acids
(EFA) vital for Atlantic salmon health, growth performance, and product quality. Yet, DHA …

In recent years, as the demand for precision nutrition is continuously increasing, scientific
studies have shown that high-purity eicosapentaenoic acid ethyl ester (EPA-EE) functions …

Enzymatic treatment of microalgal biomass is a promising approach for extraction of
microalgal lipid, but high cost of commercially sourcing enzyme is a major drawback in …

In biorefining, biomass is processed sustainably to produce multiple high-value products.
The biorefinery concept has been acknowledged as the most promising tactic for creating a …

Simple Summary Oxidative stress is recognized as one of the pathogenetic mechanisms
underpinning insulin resistance, the hallmark of type 2 diabetes. Although oxidative stress …