Potential use of marine seaweeds as prebiotics: A review

A Lopez-Santamarina, JM Miranda, AC Mondragon… - Molecules, 2020 - mdpi.com
Human gut microbiota plays an important role in several metabolic processes and human
diseases. Various dietary factors, including complex carbohydrates, such as …

Prebiotics from seaweeds: An ocean of opportunity?

P Cherry, S Yadav, CR Strain, PJ Allsopp… - Marine drugs, 2019 - mdpi.com
Seaweeds are an underexploited and potentially sustainable crop which offer a rich source
of bioactive compounds, including novel complex polysaccharides, polyphenols, fatty acids …

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

Z Wang, Y Zheng, X Zhou, X Wang, X Liu… - Trends in Food Science …, 2024 - Elsevier
Background Polysaccharides are important nutritional and functional elements, especially
those from edible plants and fungi. However, bioactivities of plant and fungal …

Effects of Lactobacillus plantarum Fermentation on the Chemical Structure and Antioxidant Activity of Polysaccharides from Bulbs of Lanzhou Lily

S Song, X Liu, B Zhao, MA Abubaker, Y Huang… - ACS …, 2021 - ACS Publications
Recently, Lanzhou lily has attracted more attention because of its bioactive components
specifically polysaccharides. We studied in vitro the effects of Lactobacillus plantarum …

[PDF][PDF] 不同发酵方式对木瓜泡菜品质的影响

麦馨允, 刁云春, 黄江奇, 韩钰兰 - Food Research And …, 2020 - img78.chem17.com
以木瓜为原料, 采用自然发酵法, 乳酸菌发酵法(1% 乳酸菌发酵, 2% 乳酸菌发酵) 制作泡菜,
分析不同发酵方式对木瓜泡菜pH 值, 可滴定酸, 维生素C, 质构动态变化和感官的影响. 结果表明 …

Unraveling the diversity of algae and its biomacromolecules

S Koushalya, R Vishwakarma, A Malik - Microbial and Natural …, 2021 - Elsevier
Algae as an oxygenic photosynthetic organism of wide diversity produce similar metabolites
as higher plants. The evolution of algae can be understood by the concept of origin of plastid …