Recent publications have argued that there are potentially serious consequences for
researchers in recognising distinct genera in the terminal fusarioid clade of the family …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Fusarium wilt caused by 58 species is one of the most common fungal diseases causing
both quantitative and qualitative losses in all cereal regions around the world. Thus, F …

This study characterized the health risks due to the consumption of mycotoxin-contaminated
foods and assessed the consumer awareness level of mycotoxins in households in two …

Red rot is an important disease of sugarcane, reported from the main producing countries of
the crop. The main causal agent is Colletotrichum falcatum, which induces reddish internal …

Fusarium species are important cereal pathogens that cause severe production losses to
major cereal crops such as maize, rice, and wheat. However, the causal agents of Fusarium …

Grains and cassava-based foods serve as major dietary sources for many households in
Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins …

In this study, melon (n= 60) and sesame (n= 60) seeds purchased from markets within
Benue and Nasarawa states, respectively, in Nigeria, during two seasons (dry and wet) …

Sarocladium and Fusarium species are commonly identified as causal agents of rice sheath
rot disease worldwide. However, limited knowledge exists about their genetic, pathogenic …

Fusarium isolates were obtained from asymptomatic seeds of wild grasses collected in six
regions of Brazil. Eleven phylogenetic species were identified among 41 isolates based on …