Dietary cholesterol has been a topic of debate since the 1960s when the first dietary
guidelines that limited cholesterol intake to no more than 300 mg/day were set. These …

This review investigates the potential link between egg consumption and Alzheimer's
disease (AD) through a nutritional lens, focusing on key nutrients found in eggs such as …

Cholesterol is a sterol synthesized by animal cells and is also a component of the diet, being
present in food of animal origin. Its main function is to maintain the integrity and fluidity of cell …

Quail egg yolk oil (QEYO) has a rich history of medicinal use, showcasing heightened
antioxidant and bioactive properties in our prior studies. This positions QEYO as a promising …

Animal-sourced foods (ASFs) have a high nutritional value, which makes them important
elements of young people's diets. Several environmental factors might affect the dietary …

Context Egg consumption is one of the main dietary sources of cholesterol, but whether
individuals who eat more eggs have a worse blood lipid profile remains controversial …

Objective The aim was to estimate the association of egg consumption with dyslipidemia
and its subtypes in Chinese adults. Methods The cross-sectional health survey was …

Food and Lifestyle in Health and Disease gathers information on various food types
providing an explanation of their nutrient composition, sources, roles, and mechanisms in …

Background The association between dietary carbohydrate consumption and blood
pressure (BP) is controversial. The present study aimed to evaluate the possible gender …

* The Sunday Times Bestseller* Does sugar cause type 2 diabetes? Are vegan diets always
healthier? Is weight the main driver of our health? No, no and absolutely not-NHS doctor …